Michigan juniors won third place in the senior roast division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2013 National Junior Angus Show (NJAS), July 5-11 in Kansas City, Mo. Pictured from left are Kendra Merriman, Lowell; Katrena Klopfenstein, Galien; Rachel Reid, Eaton Rapids; Kollin Johnson, Quincy; Katie Reid, Eaton Rapids; and Kavina Johnson, Quincy. They prepared “Pot Roast and Old Yorkshire Pudding.” The American Angus Auxiliary sponsored this event. Photo by Laurin Spraberry, American Angus Association.
