Angus Freezer Beef

Beef Chart
These Michigan Angus Members offer locally grown, Angus Freezer Beef for sale off the farm. Find a source near you. Looking for more information about Angus Beef?

Members who offer Freezer Beef For Sale

Adams, David & Lorene

Sand Hill Farms & Cattle Co., LLC

2590 Barber Rd, Grass Lake, MI 49240
517-812-6430 | 517-937-3637 | dadams@jicco.com | www.sandhillfarmsmi.com

Bartels, Chet & Iona & Family

CB Angus*

8600 116th Ave, West Olive, MI 49460
616-875-8373 | 616-875-8926 (office)

Bossingham, Elaine; Schimke John

Country View Farm

5658 Milarch Rd, Manistee, MI 49660
231-632-1968 | countryviewfarm19@gmail.com

Dawson, John & Paul

Dawson Farms LLC

9296 Pulaski Rd, Hanover, MI 49241
517-524-8941 | dawsonfarms@frontiernet.net | www.dawsonangusfarms.com

DeLong, Robert

DeLong Cattle Co

8673 Hadley Rd, Cass City, MI 48726
989-551-4712 | delongcattle54@gmail.com

Dow, Kevin M.

Dow Livestock Acres

12586 Gates Rd, Mulliken, MI 48861-9764
517-649-8536 | 517-449-5399 | dowfarms@SBCGlobal.net

Hanlin, John

Hanlin Farms

9089 W. Balbec Rd, Pennville, IN 47369
260-731-8725 | 260-726-5857 | jhanlin@hanlinre.com | www.hanlinfarms.com

Hutchings, Dennis & Deborah

Hutchings Angus Farm

12155 North Ave, Bellevue, MI 49021
269-758-3190

Jerz, Craig & Mary

Jerz Angus Farms

50800 Maxon Rd, Decatur, MI 49045
269-423-8634 | 269-423-2170 cell | cjjerz@hotmail.com

Kenyon, Travis & Melissa

Hutchings – Kenyon Angus

12299 North Ave, Bellevue, MI 49021
269-420-0725 | mhutch84@yahoo.com

Klopfenstein, Denise

19465 Cleveland Rd, Galien, MI 49113
419-310-5371 (cell) | katklopfenstein18@gmail.com

Markley, Randy, Denise, Troy & Kyle

Markley Farms

11835 Lehring Rd, Byron, MI 48418
989-295-1179 | 810-240-2334 | denisemarkley@aol.com

Pillars, Rodney & Lori & Family

Clay Knoll Angus

1759 8th Street, Martin, MI 49070
269-672-9657 | 616-862-4619 | loripillars69@gmail.com

Powell, Doug, Amanda & Ryan

Oak Row Angus Cattle*

3248 Powell Hwy, Ionia, MI 48846
616-437-6565 | amandapowellcq@gmail.com | www.oakrowangus.com

Pranger, Chris & Kris

Eastview Angus Farm LLC

827 CR10, Corunna, IN 46730
260-281-2448 | 260-760-9512 | chris@prangerent.com | www.eastviewangus.com

Roszczewski, Lance

Rosy Cattle Co.

2911 Metamora Rd, Metamora, MI 48455
810-614-7739 | rosycattleco@gmail.com

Schroeder, Duane L. DVM & Lou Ann

Blue Water Angus Farm*

5800 Deckerville Rd East, Deckerville, MI 48427
810-376-4801 | 810-705-1847

Sheehan, Randal

The Sheehan Farm

1183 Wagerville Rd, Gladwin, MI 48624
989-750-5191 | 989-424-9361 | shelbysheehan33@gmail.com

Sing, Daivd & Charles

Amaizin’ Farm

PO Box 152, Dexter, MI 48130
734-426-3858 | 734-646-3767 | popcorncharlie@comcast.net

Traxler, Tom, Joan & David

Basswood Farms

14410 Co. Rd N-65, Pioneer, OH 43554
419-485-3894 | traxler@williams-net.com

VanMiddlesworth, David & Sheri

Chukaluk Angus Farm*

6404 K Drive South, Burlington, MI 49029
616-979-1885

Wall, Dennis L. & Family

Black-Wall II Farms*

3569 Maple Hill Rd, Pierson, MI 49339
616-636-8829 | dcwall3@att.net

Zellmer, Bob

Highbanks Angus

4932 Lawrence Road, Nashville, MI 49073
269-945-7796 | bob@highbanksangus.com | https://www.highbanksangus.com

Beef Resources

Looking for Beef Recipes?

Visit the Certified Angus Beef website for Recipes, Cooking Tips, and More!

Where do cuts come from?

Download this beef cut-up chart to learn more.

How do Cattle Qualify for Certified Angus Beef®?

To earn the Certified Angus Beef® brand name, cattle must first be Angus-influenced, with a predominantly black coat. Then, beef must pass these 10 exacting specifications:

Marbling and Maturity

1. Modest or higher marbling – for the taste that ensures customer satisfaction

2. Medium or fine marbling texture – the white “flecks of flavor” in the beef that ensure consistent flavor and juiciness in every bite

3. Only the youngest classification of product qualifies as “A” maturity – for superior color, texture and tenderness

Consistent Sizing

4. 10- to 16-square-inch ribeye area

5. 1,050-pound hot carcass weight or less

6. Less than 1-inch fat thickness

Quality Appearance and Tenderness

7. Superior muscling (restricts influence of dairy cattle)

8. Practically free of capillary ruptures (ensures the most visually appealing steak)

9. No dark cutters (ensures the most visually appealing steak)

10. No neck hump exceeding 2 inches (safeguards against cattle with more variability in tenderness)

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