The Michigan Junior Angus Association won herdsamanship, 16-30 head at the 2012 National Junior Angus Show (NJAS), July 15-21 in Louisville, Ky. Photo by Shelia Stannard, American Angus Association.
Michigan juniors won second place overall in the intermediate steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2012 National Junior Angus Show (NJAS), July 15-21 in Louisville, Ky. Pictured from left are Kollin Johnson, Quincy; Katrena Klopfenstein, Galien; Kendra Merriman, Lowell; Katie Reid and Rachel Reid, both of Eaton Rapids; and Kavina Johnson, Quincy. They prepared “CAB® ‘Get Up and Go’ Steak Rub” and also won first place in the recipe catagory. The American Angus Auxiliary sponsored this event. Photo by Ellen Hoffschneider, American Angus Association.
