Junior Angus breeders translated their knowledge in the barn to the plate during the 2024 All-American Certified Angus Beef® Cook-Off. The competition has a four-decade history at the National Junior Angus Show (NJAS) and is an event favorite. The cook-off, put on by the American Angus Auxiliary, encourages young beef enthusiasts to learn more about the end product they are producing for consumers.
Michigan juniors won first place in the senior roast division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Kris Kosal, Deckerville; Blake Pillars, Martin; Katelyn Dargus, Buchanan; and Tori DeMeyer, Buchanan. They prepared “Thing’s Helping Hand Dinner Roll-Up” and also won top honors in the recipe and showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearl’s Pics.
